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Crostoli

Crostoli

Very simple: mix whipped cream with flour, knead well, spread a thin sheet, then play with the spur a little ..... cut the dough into shapes.

Heat oil for about two fingers in a saucepan and fry the wonders, not much, to brown, then remove on paper towels to drain the oil. Now, if you can refrain, don't taste them at this stage, because they don't fry the way you would eat them :))

Powder with powdered sugar, after they have cooled, pose and you're done!

Have the appetite, although you don't have to, to eat them even when you are the village of slaps, with the same appetite!