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Delicious mice

Boil eggs for about 10 minutes. Then pass through a stream of cold water and peel. Cut it in half and carefully remove the yolk. Mix the chicken pate with all the yolks, add the mustard, finely chopped dill and season to taste. A homogeneous paste is formed with which the eggs are then filled.
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New recipes

Stuffed turkey breast

The liver, heart, pipota are boiled in salted water. After they are cooked well, they are finely chopped with a mincer or a knife. water, then drain well and mix with mushrooms and entrails. Boil three eggs hard, then finely chop and add to the composition.
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New recipes

The Interview: Chef Kevin Gillespie

If you’ve heard of Kevin Gillespie, it’s probably because of his stellar performance on Top Chef: Las Vegas, where he won the most Quickfire and Elimination challenges in the history of the show, was voted & 34;fan favorite,& 34; and was in the final three contenders. But he also happens to run one of Atlanta’s hottest restaurants, Gunshow, which opened in May and has one of the most unique concepts you’ll ever see: dishes are prepared and brought out into the dining room, and guests can choose from them, sort of like dim sum.
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New recipes

Mediterranean Chickpea Latkes

Mediterranean Chickpea Latkes Recipe Ingredients1 15-ounce can garbanzo beans (chickpeas), rinsed, drained1 tablespoon fresh rosemary2 tablespoons extra-virgin olive oil3 tablespoons all purpose flour1 1/2 teaspoons ground cumin1/2 teaspoon ground black pepper1/2 teaspoon baking powder6 tablespoons (or more) olive oilPomegranate seeds (optional)Recipe PreparationBlend garbanzo beans, garlic, and rosemary in processor to coarse paste.
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New recipes

Oatmeal cookies

I prepared all the ingredients in advance so that everything would go very fast, I also heated the oven, then I took a bigger bowl (in which all the ingredients could fit), I cut the chocolate into small pieces with a knife. I put the butter in the bowl at room temperature and sugar and mixed well until the sugar melted, then added the egg and continued to mix, essences, chocolate flakes, coconut, hibiscus powder, anise, cinnamon, flour, baking powder oatmeal , I mixed well (I did this by hand but it is also possible with a spoon).
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Traditional recipes

Toffee apple cheesecake recipe

RecipesDish typeCakeCheesecakeToffee cheesecakeThis cheesecake is perfect for autumn.95 people made thisIngredientsServes: 12 600g preserved apples1 (23cm) prepared digestive biscuit base450g cream cheese, softened100g caster sugar1/4 teaspoon vanilla extract2 eggs4 tablespoons shop-bought toffee sauce12 pecan halves80g chopped pecansMethodPrep:30min ›Cook:35min ›Extra time:1hr cooling › Ready in:2hr5minPreheat oven to 180 C / Gas 4.
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